Dessert

Lowfat Oatmeal Apple Crisp is for Dessert.

Lowfat Oatmeal Apple Crisp takes 10 minutes to prepare.

Lowfat Oatmeal Apple Crisp takes 45 minutes to cook.

Lowfat Oatmeal Apple Crisp makes 4 servings.

The ingredients for Lowfat Oatmeal Apple Crisp are:

2 small apples, peeled, cored, & thinly sliced
1 tablespoon Splenda Brown Sugar Blend
1/4 teaspoon each nutmeg and ground cinnamon
-or-
1/2 teaspoon apple pie spice
3 Tablespoons uncooked old-fashioned oats
3 Tablespoons all-purpose flour
1 1/2 Tablespoons reduced-calorie margarine (Smart Balance light used for nutrition calculations)


Note: You could substitute whole-wheat pastry flour for the all-purpose flour. I used what I had on hand.

Here is how you make Lowfat Oatmeal Apple Crisp:

Preheat oven to 350 degrees F.Stir together apples, 1/2 Tablespoon of Splenda Brown Sugar Blend, and spice(s). Pour into a 1 quart baking dish.Cut flour, oatmeal, remaining Splenda, and margarine together with a pastry blender or fork in another bowl. Break apart and sprinkle on top of apple mixture.Bake until apples are tender or top is browned, about 45 minutes. Yields about 1/2 cup per serving for 4 servings, or 1 cup per serving for 2 serving.Number of Servings: 4Recipe submitted by SparkPeople user TNLORI.

The nutritional information for Lowfat Oatmeal Apple Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g