Dessert

Oatmeal Apricot Squares is for Dessert, Snack.

Oatmeal Apricot Squares takes 10 minutes to prepare.

Oatmeal Apricot Squares takes 40 minutes to cook.

Oatmeal Apricot Squares makes 16 servings.

The ingredients for Oatmeal Apricot Squares are:

1 cup flour
1 cup quick-cooking oatmeal
1/2 cup packed brown sugar
1/4 tsp. salt
1/4 tsp. baking soda
1/2 cup butter at room temperature
10 oz. jar Smucker's Apricot SImply Fruit

Here is how you make Oatmeal Apricot Squares:

In a large bowl, combine the flour, oats, sugar, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs. Press half the mixture into a greased 8" square pan. Spread with preserves and top with remaining oat mixture. Bake at 350 degrees for 38 - 42 minutes or until golden brown. Cool on a wire rack and cut into 16 squares.Serving Size: makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user ELLYBABY.

The nutritional information for Oatmeal Apricot Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.1

• Total Fat: 6.0 g
• Cholesterol: 15.3 mg
• Sodium: 99.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g