The recipe No Bake Oatmeal Cookie Balls

Made From Scratch Recipes

No Bake Oatmeal Cookie Balls recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like No Bake Oatmeal Cookie Balls!

No Bake Oatmeal Cookie Balls

No Bake Oatmeal Cookie Balls Recipe
No Bake Oatmeal Cookie Balls

from http://www.simply-gourmet.com/2012/09/205-no-bake-oatmeal-cookie-balls.html

No Bake Oatmeal Cookie Balls

What Course Is No Bake Oatmeal Cookie Balls?

No Bake Oatmeal Cookie Balls is for Dessert, Snack.


How Long Does No Bake Oatmeal Cookie Balls Recipe Take To Prepare?

No Bake Oatmeal Cookie Balls takes several minutes to prepare.


How Long Does No Bake Oatmeal Cookie Balls Recipe Take To Cook?

No Bake Oatmeal Cookie Balls takes several minutes to cook.


How Many Servings Does No Bake Oatmeal Cookie Balls Recipe Make?

No Bake Oatmeal Cookie Balls makes 20 servings.


What Are The Ingredients For No Bake Oatmeal Cookie Balls Recipe?

The ingredients for No Bake Oatmeal Cookie Balls are:

1 cup of almond meal (buy at Trader Joes)
1 cups rolled oats
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla
1/4 cup butter, softened
? cup of peanut butter

1/2 cup powdered sugar, for tossing each ball in


How Do I Make No Bake Oatmeal Cookie Balls?

Here is how you make No Bake Oatmeal Cookie Balls:

Combine all ingredients, except powdered sugar, in a large bowl and mix until a dough is formed.Using a cookie scoop, firmly pack the scoop and place each scoop on a cookie sheet.Chill for 10 minutes.In a large bowl add powdered sugar. Remove cookies from fridge and toss each cookie in powdered sugar until well coated. Shake off excess.Place on a plate and chill for 10 minutes.Keep leftovers in refrigeratorServing Size: makes about 20 ballsNumber of Servings: 20Recipe submitted by SparkPeople user MRUDOW.


What's The Nutritional Info For No Bake Oatmeal Cookie Balls?

The nutritional information for No Bake Oatmeal Cookie Balls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 5.2 g
  • Cholesterol: 6.2 mg
  • Sodium: 15.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

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