The recipe NO-BAKE OATMEAL RAISIN COOKIE BALLS

Made From Scratch Recipes

NO-BAKE OATMEAL RAISIN COOKIE BALLS recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like NO-BAKE OATMEAL RAISIN COOKIE BALLS!

NO-BAKE OATMEAL RAISIN COOKIE BALLS

NO-BAKE OATMEAL RAISIN COOKIE BALLS Recipe
NO-BAKE OATMEAL RAISIN COOKIE BALLS

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What Course Is NO-BAKE OATMEAL RAISIN COOKIE BALLS?

NO-BAKE OATMEAL RAISIN COOKIE BALLS is for Dessert.


How Long Does NO-BAKE OATMEAL RAISIN COOKIE BALLS Recipe Take To Prepare?

NO-BAKE OATMEAL RAISIN COOKIE BALLS takes 15 minutes to prepare.


How Long Does NO-BAKE OATMEAL RAISIN COOKIE BALLS Recipe Take To Cook?

NO-BAKE OATMEAL RAISIN COOKIE BALLS takes several minutes to cook.


How Many Servings Does NO-BAKE OATMEAL RAISIN COOKIE BALLS Recipe Make?

NO-BAKE OATMEAL RAISIN COOKIE BALLS makes 10 servings.


What Are The Ingredients For NO-BAKE OATMEAL RAISIN COOKIE BALLS Recipe?

The ingredients for NO-BAKE OATMEAL RAISIN COOKIE BALLS are:

1 cup Quaker Oats Old-Fashioned Rolled Oats
0.5 cup, pitted, chopped Dates
0.5 cup (not packed) Raisins
1 tsp Vanilla Extract
0.5 tsp Cinnamon, ground
1.5 fl oz Water, tap
Pinch Kosher salt


How Do I Make NO-BAKE OATMEAL RAISIN COOKIE BALLS?

Here is how you make NO-BAKE OATMEAL RAISIN COOKIE BALLS:

1. Add all of the ingredients into your food processor. Pulse, stopping to scrape down the sides as needed, until everything is well combined. Add extra water as needed to get the mixture to come together (see notes, below).2. Wet hands and roll mixture into golf ball-sized cookie balls.3. Enjoy!Serving Size: Makes 10 servings (1 ball=1 serving)Number of Servings: 10Recipe submitted by SparkPeople user KATZNBEEDS.


What's The Nutritional Info For NO-BAKE OATMEAL RAISIN COOKIE BALLS?

The nutritional information for NO-BAKE OATMEAL RAISIN COOKIE BALLS is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

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