The recipe Baked Oatmeal with Berries and Lentils

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Baked Oatmeal with Berries and Lentils recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baked Oatmeal with Berries and Lentils!

Baked Oatmeal with Berries and Lentils

Baked Oatmeal with Berries and Lentils Recipe
Baked Oatmeal with Berries and Lentils

What Course Is Baked Oatmeal with Berries and Lentils?

Baked Oatmeal with Berries and Lentils is for Dessert.


How Long Does Baked Oatmeal with Berries and Lentils Recipe Take To Prepare?

Baked Oatmeal with Berries and Lentils takes several minutes to prepare.


How Long Does Baked Oatmeal with Berries and Lentils Recipe Take To Cook?

Baked Oatmeal with Berries and Lentils takes several minutes to cook.


How Many Servings Does Baked Oatmeal with Berries and Lentils Recipe Make?

Baked Oatmeal with Berries and Lentils makes 8 servings.


What Are The Ingredients For Baked Oatmeal with Berries and Lentils Recipe?

The ingredients for Baked Oatmeal with Berries and Lentils are:

Quaker Oats Old-Fashioned Rolled Oats, 1.5 cup (remove)
Lentils, .25 cup (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
*Seasalt .25 tsp, 1 serving (remove)
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
*Coconut Meat, Shredded, Raw, 0.3 cup (remove)
Milk, 1%, 2 cup (remove)
Maple Syrup, .3 cup (remove)
Egg, fresh, whole, raw, 1 large (remove)
Butter, unsalted, 2 tbsp (remove)
Vanilla Extract, 2 tsp (remove)


How Do I Make Baked Oatmeal with Berries and Lentils?

Here is how you make Baked Oatmeal with Berries and Lentils:

Serving Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user DANWSP.


What's The Nutritional Info For Baked Oatmeal with Berries and Lentils?

The nutritional information for Baked Oatmeal with Berries and Lentils is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 6.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 173.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.5 g

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