Dessert

Baked Oatmeal with Craisins and Sunflower Seeds is for Dessert.

Baked Oatmeal with Craisins and Sunflower Seeds takes 10 minutes to prepare.

Baked Oatmeal with Craisins and Sunflower Seeds takes 35 minutes to cook.

Baked Oatmeal with Craisins and Sunflower Seeds makes 6 servings.

The ingredients for Baked Oatmeal with Craisins and Sunflower Seeds are:

3 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Cranberries, dried, sweetened (craisins)
.25 cup Granulated Sugar
2 tsp Baking Powder
1.75 tsp Cinnamon, ground
1 cup Sunflower Seeds, with salt added
.75 tsp Salt
.5 cup Applesauce, unsweetened
.5 cup Yogurt Plain Greek Yogurt, non-fat
.5 cup Milk, 1%
.25 cup Canola Oil
2 serving 1 large egg (per the egg board) 50g
2 tsp Vanilla Extract
6 tsp packed Brown Sugar

Here is how you make Baked Oatmeal with Craisins and Sunflower Seeds:

Preheat Over to 350 degrees with rack in middle. Lightly oil an 8-inch sq glass baking dish. Stir together oats, craisins, granulated sugar, baking powder, 1.5 t cinnamon and salt in a large bowl. In another bowl, whisk together applesauce, yogurt, milk, oil, eggs and vanila until smooth. Stir in oat mixture, then pour oatmeal into baking dish. Stir together brown sugar and 1/4 t cinnamon and sprinkle over oatmeal. Bake until wooden pick inserted into center comes clean, 30-40 minutes. Cool to warm in pan on a rack, then cut into squared.Serving Size: Makes 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user BOOKWORMNC.

The nutritional information for Baked Oatmeal with Craisins and Sunflower Seeds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 524.2

• Total Fat: 24.9 g
• Cholesterol: 62.7 mg
• Sodium: 584.9 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 7.7 g
• Protein: 13.8 g