Dessert

Cinnamon Apple Baked Steel Cut Oatmeal is for Dessert.

Cinnamon Apple Baked Steel Cut Oatmeal takes 10 minutes to prepare.

Cinnamon Apple Baked Steel Cut Oatmeal takes 60 minutes to cook.

Cinnamon Apple Baked Steel Cut Oatmeal makes 6 servings.

The ingredients for Cinnamon Apple Baked Steel Cut Oatmeal are:

3 serving Apple peeled and diced
2 cup Irish Steel Cut Oatmeal
2 tsp Cinnamon, ground
.25 cup, packed Brown Sugar
1 tbsp Butter, unsalted
1 tsp Salt
20 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4 cup (8 fl oz) Water, tap

Here is how you make Cinnamon Apple Baked Steel Cut Oatmeal:

Preheat oven to 375 degrees and grease a 9 x 13 pan. Melt butter in skillet and add oats. Stir until lightly toasted. Put oats in a large mixing bowl and pour boiling water over. Add apples,cinnamon, brown sugar and salt and stir until combined. Add milk and stir. Pour into prepared dish and bake for 50-60 minutes or until browned and set. Stir oatmeal before serving and then add toppings as desired.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ANGIEGAL21.

The nutritional information for Cinnamon Apple Baked Steel Cut Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.5

• Total Fat: 4.1 g
• Cholesterol: 5.2 mg
• Sodium: 470.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.4 g
• Protein: 2.4 g