Dessert

crispy baked oatmeal is for Breakfast, Dessert.

crispy baked oatmeal takes 15 minutes to prepare.

crispy baked oatmeal takes 20 minutes to cook.

crispy baked oatmeal makes 10 servings.

The ingredients for crispy baked oatmeal are:

2 eggs
1/2 cup vegetable oil
1/3 cup packed brown sugar
3 cups old-fashioned oats
3 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/3 cup semisweet chocolate chips

Here is how you make crispy baked oatmeal:

In a bowl, combine eggs, oil and brown sugar. Combine the oats, baking powder, salt and cinnamon; add to egg mixture, stirring just until moistened. Stir in the coconut, raisins and chocolate chips. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until edges are golden brown. Serve warm with milk if desired.Number of Servings: 10Recipe submitted by SparkPeople user FLINNIE.

The nutritional information for crispy baked oatmeal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.3

• Total Fat: 16.3 g
• Cholesterol: 42.5 mg
• Sodium: 397.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g