Dessert

Double Choc Baked Oatmeal is for Dessert, Side Dish.

Double Choc Baked Oatmeal takes 5 minutes to prepare.

Double Choc Baked Oatmeal takes 30 minutes to cook.

Double Choc Baked Oatmeal makes 8 servings.

The ingredients for Double Choc Baked Oatmeal are:

3 cups of rolled oats
1/2 cup light muscovado sugar
2 tbsp unsweetened cocoa powder
2 eggs
1 banana mashed
1 cup milk (full fat used in recipe)
2 tsp baking powder
1 tsp vanilla extract
90 - 100g dark chocolate chips
Good pinch of salt

Here is how you make Double Choc Baked Oatmeal:

1. Preheat oven to 350/gas mark 4 and oil a square baking tray with spray oil2. Mix all dry ingredients in large bowl until well combined. 3. In a separate bowl whisk eggs with the milk. Add the vanilla and banana. Tip into the bowl of dry ingredients and combine.4. Pour into the baking tray and flatten with a spatula. Bake for 30 - 35 mins until toothpick comes out clean.Serving Size: Nutritional info for 8 servings, can be cut into smaller servings as you like.Number of Servings: 8Recipe submitted by SparkPeople user SKINICOOK.

The nutritional information for Double Choc Baked Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.6

• Total Fat: 8.2 g
• Cholesterol: 52.0 mg
• Sodium: 186.1 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 4.2 g
• Protein: 7.5 g