The recipe Peanut butter cup baked oatmeal

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Peanut butter cup baked oatmeal recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut butter cup baked oatmeal!

Peanut butter cup baked oatmeal

Peanut butter cup baked oatmeal Recipe
Peanut butter cup baked oatmeal

What Course Is Peanut butter cup baked oatmeal?

Peanut butter cup baked oatmeal is for Dessert.


How Long Does Peanut butter cup baked oatmeal Recipe Take To Prepare?

Peanut butter cup baked oatmeal takes several minutes to prepare.


How Long Does Peanut butter cup baked oatmeal Recipe Take To Cook?

Peanut butter cup baked oatmeal takes several minutes to cook.


How Many Servings Does Peanut butter cup baked oatmeal Recipe Make?

Peanut butter cup baked oatmeal makes 4 servings.


What Are The Ingredients For Peanut butter cup baked oatmeal Recipe?

The ingredients for Peanut butter cup baked oatmeal are:

Preheat oven to 380 degrees combine all ingredients and mix well, you might want to heat your peanut butter a little if it was cold to make it easier to stir, pour into greased 1 cup ramekin or mini loaf pan and cook for 20 minutes or more until it gets firm or you reach desired crispyness. I make one and half in fours.


How Do I Make Peanut butter cup baked oatmeal?

Here is how you make Peanut butter cup baked oatmeal:

Preheat oven to 380 degrees combine all ingredients and mix well, you might want to heat your peanut butter a little if it was cold to make it easier to stir, pour into greased 1 cup ramekin or mini loaf pan and cook for 20 minutes or more until it gets firm or you reach desired crispyness. I make one and half in fours.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user RRENEE11.


What's The Nutritional Info For Peanut butter cup baked oatmeal?

The nutritional information for Peanut butter cup baked oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

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