Dessert

Vegan Baked Oatmeal is for Dessert.

Vegan Baked Oatmeal takes 20 minutes to prepare.

Vegan Baked Oatmeal takes 35 minutes to cook.

Vegan Baked Oatmeal makes 20 servings.

The ingredients for Vegan Baked Oatmeal are:

4 tbsp Flax Seed (ground)
1/2 cup of water )))these two ingredients can be replaced by 4 eggs(((

6 cup Quaker Rolled Oats
3 tsp Baking Powder
2 tsp Cinnamon, ground
1.5 tsp MORTON? Coarse Kosher Salt
1 cup, sliced Almonds (Or other Fav' nut)

4 cup coconut milk unsweetened or any other plant milk ))or animal milk if you prefer((
0.5 cup Apple Sauce Cinnamon, Kroger (cups) (by SISTERDEAR)
.5 cup Maple Syrup
2 tsp Vanilla Extract

3 large Peaches, fresh (a bit over 4 cups once diced up)

1/4 cup, packed Brown Sugar

Here is how you make Vegan Baked Oatmeal:

Turn on oven to 350 and prep a 9x13 casserole pan (my 9x13 cake pan was too shallow)Mix flax and water, put asideMix dry ingredients together - oats, baking powder, cinnamon, salt, nuts.In another bowl mix wet ingredients together - milk, apple sauce, maple syrup, vanilla. MIX add flax eggs, mix again.Mix wet and dry together, and add peaches - or other fruit!Dump into baking dish, and even out with spoon/hand. sprinkle with brown sugarBake for Approx 30-45 minutes, it will still be a little wet inside, but it shouldn't look like a bowl of microwaved oatmeal. should feel firm-ish like a bread pudding.other IDEAS: i have done this with Pineapple and coconut instead of brown sugar YUM - I have used apples, all nuts no fruit, raspberries and chocolate chips --- so many options! look at what is season!Serving Size: Makes approx. 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user AMANDAMARIE86.

The nutritional information for Vegan Baked Oatmeal is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 180.5

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 244.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.1 g
• Protein: 4.7 g