The recipe Berry Crisp with Oatmeal Topping

Made From Scratch Recipes

Berry Crisp with Oatmeal Topping recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Berry Crisp with Oatmeal Topping!

Berry Crisp with Oatmeal Topping

Berry Crisp with Oatmeal Topping Recipe
Berry Crisp with Oatmeal Topping

What Course Is Berry Crisp with Oatmeal Topping?

Berry Crisp with Oatmeal Topping is for Dessert.


How Long Does Berry Crisp with Oatmeal Topping Recipe Take To Prepare?

Berry Crisp with Oatmeal Topping takes several minutes to prepare.


How Long Does Berry Crisp with Oatmeal Topping Recipe Take To Cook?

Berry Crisp with Oatmeal Topping takes several minutes to cook.


How Many Servings Does Berry Crisp with Oatmeal Topping Recipe Make?

Berry Crisp with Oatmeal Topping makes 6 servings.


What Are The Ingredients For Berry Crisp with Oatmeal Topping Recipe?

The ingredients for Berry Crisp with Oatmeal Topping are:

Mixed Berries, 3 cup
Brown Sugar, 2 tbsp plus 1/4 cup, packed
Cinnamon, ground, 1/2 tsp
Instant, Quick Oats Cereal, 1/2 cup, dry
Flour, white, 2 tbsp
Salt, 1/4 tsp
Butter, unsalted, 2 tbsp


How Do I Make Berry Crisp with Oatmeal Topping?

Here is how you make Berry Crisp with Oatmeal Topping:

Preheat oven to 350?F. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Sprinkle oat mixture evenly over berries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KSCHAEFER7886.


What's The Nutritional Info For Berry Crisp with Oatmeal Topping?

The nutritional information for Berry Crisp with Oatmeal Topping is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 4.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 169.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

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