The recipe Blueberry crisp with oatmeal and almonds

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Blueberry crisp with oatmeal and almonds recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry crisp with oatmeal and almonds!

Blueberry crisp with oatmeal and almonds

Blueberry crisp with oatmeal and almonds Recipe
Blueberry crisp with oatmeal and almonds

from epicurious

What Course Is Blueberry crisp with oatmeal and almonds?

Blueberry crisp with oatmeal and almonds is for Dessert.


How Long Does Blueberry crisp with oatmeal and almonds Recipe Take To Prepare?

Blueberry crisp with oatmeal and almonds takes several minutes to prepare.


How Long Does Blueberry crisp with oatmeal and almonds Recipe Take To Cook?

Blueberry crisp with oatmeal and almonds takes several minutes to cook.


How Many Servings Does Blueberry crisp with oatmeal and almonds Recipe Make?

Blueberry crisp with oatmeal and almonds makes 4 servings.


What Are The Ingredients For Blueberry crisp with oatmeal and almonds Recipe?

The ingredients for Blueberry crisp with oatmeal and almonds are:

* Blueberries, frozen (unsweetened), 2 cup, unthawed (remove)
* *Brown Rice Syrup, 2 tbsp (remove)
* *Flour, white, 0.1 cup (remove)
* Almonds, 0.3 cup, slivered (remove)
* Salt, 0.3 tsp (remove)
* *Brown Rice Syrup, 4 tbsp (remove)
* Butter, salted, 1 tbsp (remove)
* *Oatmeal, Arrowhead Mills Oat Flakes, 0.3 cup (remove)
* Corn Starch, 0.05 cup (remove)


How Do I Make Blueberry crisp with oatmeal and almonds?

Here is how you make Blueberry crisp with oatmeal and almonds:

Put blueberries in bottom of pan, add dash of cinnamon and 2 tbsp of brown rice syrup, sprinkle with 1 tbsp corn starch. Mix the rest of the ingredients, add oatmeal mix on top.Bake for ca 30 min in 350 degree oven. Serve with icecream or yogurt, not included in nutrition info.Serving Size: Makes 4 servings of ca 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user 99FORESTS.


What's The Nutritional Info For Blueberry crisp with oatmeal and almonds?

The nutritional information for Blueberry crisp with oatmeal and almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 8.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 248.4 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

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