The recipe Giant Oatmeal Raisin Breakfast Cookie
Giant Oatmeal Raisin Breakfast Cookie recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Giant Oatmeal Raisin Breakfast Cookie!
Giant Oatmeal Raisin Breakfast Cookie
- What Course Is Giant Oatmeal Raisin Breakfast Cookie?
- How Long Does Giant Oatmeal Raisin Breakfast Cookie Recipe Take To Prepare?
- How Long Does Giant Oatmeal Raisin Breakfast Cookie Recipe Take To Cook?
- How Many Servings Does Giant Oatmeal Raisin Breakfast Cookie Recipe Make?
- What Are The Ingredients For Giant Oatmeal Raisin Breakfast Cookie Recipe?
- How Do I Make Giant Oatmeal Raisin Breakfast Cookie?
- What's The Nutritional Info For Giant Oatmeal Raisin Breakfast Cookie?
- What Type Of Cuisine Is Giant Oatmeal Raisin Breakfast Cookie?
| Giant Oatmeal Raisin Breakfast Cookie |
|---|
|
This is a great way to start out the day for anyone on the go! What Course Is Giant Oatmeal Raisin Breakfast Cookie?Giant Oatmeal Raisin Breakfast Cookie is for Breakfast, Dessert. How Long Does Giant Oatmeal Raisin Breakfast Cookie Recipe Take To Prepare?Giant Oatmeal Raisin Breakfast Cookie takes several minutes to prepare. How Long Does Giant Oatmeal Raisin Breakfast Cookie Recipe Take To Cook?Giant Oatmeal Raisin Breakfast Cookie takes 20 minutes to cook. How Many Servings Does Giant Oatmeal Raisin Breakfast Cookie Recipe Make?Giant Oatmeal Raisin Breakfast Cookie makes 18 servings. What Are The Ingredients For Giant Oatmeal Raisin Breakfast Cookie Recipe?The ingredients for Giant Oatmeal Raisin Breakfast Cookie are: * Granulated Sugar, 1.25 cup* *Canola Oil, 2 tbsp * Egg white, 4 * Vanilla Extract, 1 tsp * Rolled Oats, 3 cup * Oat Bran, 2 cup * *Whole Wheat Flour, 2 cup * Baking Soda, 1.5 tsp * Baking Powder, .5 tsp * Raisins, .75 cup, packed * Cinnamon, ground, 1 tsp * Brown Rice Syrup, .75 cup * Prune puree or prune baby food, 10 oz How Do I Make Giant Oatmeal Raisin Breakfast Cookie?Here is how you make Giant Oatmeal Raisin Breakfast Cookie: Preheat oven to 350 degrees F. Coast baking sheets. In bowl combine sugar, brown rice syrup, oil, prune puree, egg whites and vanilla. Add Oats, bran, flour, baking soda, baking powder. Stir in raisins ad cinnamon. Drop 1/2 cup at a time onto prepared baking sheets. Bake 20 minutes or until lightly golden.Number of Servings: 18Recipe submitted by SparkPeople user KETCHUPLEMONPIE.What's The Nutritional Info For Giant Oatmeal Raisin Breakfast Cookie?The nutritional information for Giant Oatmeal Raisin Breakfast Cookie is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian