Dessert

Vanishing Oatmeal Breakfast Cookie is for Dessert.

Vanishing Oatmeal Breakfast Cookie takes several minutes to prepare.

Vanishing Oatmeal Breakfast Cookie takes several minutes to cook.

Vanishing Oatmeal Breakfast Cookie makes 36 servings.

The ingredients for Vanishing Oatmeal Breakfast Cookie are:

2 large eggs
1 tsp Cinnamon
1 tsp salt
1 tsp Vanilla Extract
1 cup Applesauce, unsweetened
1 cup Raisins
1/2 cup Brown Sugar
3 cups Oats
1.5 cups whole wheat flour
1 cup Banana, mashed
1 cup all purpose flour
1/2 cup canned Pumpkin
1.5 tsp baking soda
1/2 cup sugar
1/2 tsp pumpkin pie spice

Here is how you make Vanishing Oatmeal Breakfast Cookie:

1. Heat oven to 350°F. In large bowl, beat pumpkin, applesauce, banana and sugars. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, pie spice and salt; mix well. Add oats and raisins; mix well.2. Drop dough by rounded tablespoonfuls onto greased cookie sheets.3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.Number of Servings: 36Recipe submitted by SparkPeople user CATNIP2121.

The nutritional information for Vanishing Oatmeal Breakfast Cookie is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 136.7

• Total Fat: 1.5 g
• Cholesterol: 12.5 mg
• Sodium: 96.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g