Dessert

Brownie Batter Oatmeal is for Dessert.

Brownie Batter Oatmeal takes 2 minutes to prepare.

Brownie Batter Oatmeal takes 5 minutes to cook.

Brownie Batter Oatmeal makes 1 servings.

The ingredients for Brownie Batter Oatmeal are:

1 cup milk of choice, or water (nutritional info calculated using soy)
1/4 cup quick-cooking steel-cut oats
1 banana, mashed thoroughly
1/2 tsp vanilla extract
2 tbsp cocoa powder
pinch of salt

Here is how you make Brownie Batter Oatmeal:

Bring milk (I use 1/2 c almond milk and 1/2 c water) to a boil, add oats, and reduce heat to medium. (If you'd like to add flax or chia seeds, do so now.)Add mashed banana and stir into the cooking oats.Once more of the liquid has absorbed, add vanilla extract, cocoa powder, and salt. Stir.If you'd like to add any extra ingredients (coconut oil, almond or peppermint extract, dried fruit, nuts, sunflower seeds), do so now.When you're pleased with the consistency of the oatmeal, transfer to a bowl. Add a splash of your milk of choice and any other additional toppings (chocolate chips, shredded coconut, nuts, etc.).Powered by Recipage*You could also use regular steel-cut oats and increase your cooking time to 15-25 minutes. To replace the banana, use either 1-3 finely chopped dates or 2-3 tsps of liquid sweetener (maple syrup, agave, or honey).See more at http://theoatmealartist.blogspot.ca/2013/06/brownie-batter-oatmeal.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+TheOatmealArtist+(The+Oatmeal+Artist)Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user RANDIM1924.

The nutritional information for Brownie Batter Oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 431.5

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 101.8 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 13.1 g
• Protein: 16.3 g

The dietary needs meet for Brownie Batter Oatmeal is Vegan