Dessert

M&M Oatmeal Brownie Gems is for Dessert.

M&M Oatmeal Brownie Gems takes 45 minutes to prepare.

M&M Oatmeal Brownie Gems takes 45 minutes to cook.

M&M Oatmeal Brownie Gems makes 40 servings.

The ingredients for M&M Oatmeal Brownie Gems are:

***You need a "jelly roll" pan for this recipe to come out "just right" - Pan should be approximately 16x11x1.25 inches. I use the Air Bake brand which also came with a lid for the pan - it's perfect!

1 Box Betty Crocker Brownies, Original Supreme (with Hershey's packet)
1 Cup Smart Balance 50/50 Butter Blend
2 3/4 Cups oats (uncooked)
1 Cup Flour (unbleached)
1 Cup firmly packed brown sugar
1 tsp. Baking Soda
1 1/2 Cups M&M's Mini Baking Bits (Milk Chocolate)

Here is how you make M&M Oatmeal Brownie Gems:

Preheat oven to 350 degreesMelt butter in large sauce pan (2 1/2 or 3 quart if you have it)Combine Oats, Flour, Brown Sugar and Baking Soda - add butter when melted and mix well.Add mini M&M's. (Don't add before the butter or they will melt with warm butter.) Mix Well. Measure out 4 Cups of this mixture in the pan - this is the bottom layer of your brownies. Reserve the remaining 3 to 3/12 cups for the top layer of your brownies. I place the remaining amount in the sauce pan and re-use my bowl to make the brownie batter.Prepare the brownie mix as directed on the box - NOTE: I do not make "cake like" brownies by adding the extra egg - I only use 2 eggs.Pour brownie batter over bottom layer sparingly - in a thin layer. It will not cover the whole pan. Add remaining topping - I press it down into the batter so it "sticks" into the brownies as they bake.Bake for 40-45 minutes. Let brownies cool and then cut into 40 brownies.Number of Servings: 40Recipe submitted by SparkPeople user MADREJEN.

The nutritional information for M&M Oatmeal Brownie Gems is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 191.7

• Total Fat: 8.6 g
• Cholesterol: 16.8 mg
• Sodium: 158.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g