Dessert

Oatmeal and Date Brownies is for Dessert.

Oatmeal and Date Brownies takes 20 minutes to prepare.

Oatmeal and Date Brownies takes 20 minutes to cook.

Oatmeal and Date Brownies makes 16 servings.

The ingredients for Oatmeal and Date Brownies are:

5 OZ Dark Chocolate
1/4 cup butter
3/4 cup quick cook Oatmeal
3 TBPS Wheat Germ
1/3 cup milk powder (I couldn't find the calorie count for this item)
1/2 tsp Baking Powder
1/2 tsp salt
1/2 cup chopped walnuts
1/3 cup chopped pitted dates
1/4 cup dark brown sugar
1 tsp vanilla extract
2 eggs beaten

Here is how you make Oatmeal and Date Brownies:

Makes 16 servings 1. Break the chocolate into a heatproof bowl and add the butter. Melt either in a microwave or in a stovetop double boiler.2. Cool the chocolate, stirring occasionally. Grease and line with Parchment paper an 8 inch square cake pan. Preheat the oven to 350 F. 3. Combine all the dry ingredients in a bowl, then beat in the chocolate, vanilla and the beaten eggs.4. Pour the mixture into the prepared cake pan, level the mixture and bake for 20 to 25 minutes, until the sides are firm but the inside is still slightly soft. 5. Cool the brownies in the pan, then chill them. When they are more solid, turn them out of the pan and cut them into 16 squares. Store in an airtight container.Number of Servings: 16Recipe submitted by SparkPeople user IKSOVA.

The nutritional information for Oatmeal and Date Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.5

• Total Fat: 9.1 g
• Cholesterol: 34.3 mg
• Sodium: 98.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

The dietary needs meet for Oatmeal and Date Brownies is Vegetarian