The recipe Oatmeal Date Squares

Made From Scratch Recipes

Oatmeal Date Squares recipe is a Dessert, Snack meal that takes 40 minutes to make. If you enjoy for Dessert, Snack, you will like Oatmeal Date Squares!

Oatmeal Date Squares

Oatmeal Date Squares Recipe
Oatmeal Date Squares

What Course Is Oatmeal Date Squares?

Oatmeal Date Squares is for Dessert, Snack.


How Long Does Oatmeal Date Squares Recipe Take To Prepare?

Oatmeal Date Squares takes 15 minutes to prepare.


How Long Does Oatmeal Date Squares Recipe Take To Cook?

Oatmeal Date Squares takes 40 minutes to cook.


How Many Servings Does Oatmeal Date Squares Recipe Make?

Oatmeal Date Squares makes 30 servings.


What Are The Ingredients For Oatmeal Date Squares Recipe?

The ingredients for Oatmeal Date Squares are:

1/2 cup nuts
1/2 cup hot water
2 cup soft pitted dates
1/2 cup sugar
dash salt
2 tbsp lemon juice
1-3/4 cup quick cooking oatmeal
3/4 cup soft butter
1-1/2 cup flour (you can other kinds of flour)
1 cup brown sugar (not packed)
1 tsp baking soda
1/2 tsp salt


How Do I Make Oatmeal Date Squares?

Here is how you make Oatmeal Date Squares:

Heat oven to 375F. Lightly grease a 13 x 9" pan. Chop nuts adding water, dates, sugar a dash of salt and lemon juice into blender covering and processing at Liquefy until dates are finely chopped. Set aside.In another large bowl combine remaining ingredients mixing at medium until crumbly. Press half of this mixture into the bottom of the prepared pan. Spread date filling evenly over it. Sprinkle remaining crumb mixture over top and press down lightly. Bake for 40 mins. Cut into squares while slightly warm.Yiel 2 - 3 dozen date squaresNumber of Servings: 30Recipe submitted by SparkPeople user JENNIFERMCCL.


What's The Nutritional Info For Oatmeal Date Squares?

The nutritional information for Oatmeal Date Squares is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 4.2 g
  • Cholesterol: 9.9 mg
  • Sodium: 125.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

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