Dessert

Oatmeal Scotchies is for Dessert.

Oatmeal Scotchies takes 10 minutes to prepare.

Oatmeal Scotchies takes 10 minutes to cook.

Oatmeal Scotchies makes 48 servings.

The ingredients for Oatmeal Scotchies are:

1.25 cups All Purpose Flour
1 tsp Baking Soda
.5 tsp ground cinnamon
.5 tsp salt
1 cup softened butter or margarine
.75 cup granulated sugar
.75 cup packed brown sugar
2 Large eggs
1 tsp vanilla extract
3 Cups oats
11oz package of Toll House Butterscotch Chips

Here is how you make Oatmeal Scotchies:

Preheat Oven to 375 DegreesCombine Flour, Baking Soda, Cinnamon, and Salt in A Small Bowl.Beat Butter, Sugar, Brown Sugar, Eggs, and Vanilla Extract in Large Mixer Bowl. Gradually Beat in flour mixture.Stir in Oats and Morsels. Drop by rounded tablespoon onto ungreased baking sheets.Bake 7-8 Minutes for ChewyBake 9-10 Minutes for CrispyLet Cool 10 Minutes after Baking.Makes 48 Cookies.Number of Servings: 48Recipe submitted by SparkPeople user NICKBRIDLE.

The nutritional information for Oatmeal Scotchies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 195.7

• Total Fat: 8.7 g
• Cholesterol: 8.9 mg
• Sodium: 145.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 6.1 g
• Protein: 4.3 g