Dessert

Mag's Oatmeal Cake is for Dessert.

Mag's Oatmeal Cake takes 30 minutes to prepare.

Mag's Oatmeal Cake takes 45 minutes to cook.

Mag's Oatmeal Cake makes 29 servings.

The ingredients for Mag's Oatmeal Cake are:

1 c oatmeal
1/4 lb butter
1 1/4 c boiling water
1 c sugar
1 c brown sugar
2 eggs
1 tsp soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/3 c flour

Here is how you make Mag's Oatmeal Cake:

Place oatmeal, butter and boiling water in bowl and let stand 20 minutes. Then add remaining ingredients. Bake in 9x13" pan, for 35 minutes at 350 degrees. While still hot spread with:6 tsp butter1/2 c sugar1 c nuts1 1/2 tsp vanilla1/4 c milkMix and spread on hot cake. Return to wam over (heat off) for 15 minutes. From Edie TonnesenNumber of Servings: 29Recipe submitted by SparkPeople user PTCAKES.

The nutritional information for Mag's Oatmeal Cake is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 170.1

• Total Fat: 7.6 g
• Cholesterol: 25.5 mg
• Sodium: 92.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g