Dessert

Mao's Cabinet Oatmeal Cake is for Dessert, Snack.

Mao's Cabinet Oatmeal Cake takes several minutes to prepare.

Mao's Cabinet Oatmeal Cake takes several minutes to cook.

Mao's Cabinet Oatmeal Cake makes 8 servings.

The ingredients for Mao's Cabinet Oatmeal Cake are:

Instant Oatmeal, 2 cups
Flour, white, 1 cup
Baking Powder, 1 tsp
Brown Sugar, .5 cup, packed
Egg, fresh, 2 large
Honey, .5 cup
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp

Here is how you make Mao's Cabinet Oatmeal Cake:

I don't have any fancy instructions. I simply mixed all of the ingredients together going in the order that I have listed the ingredients here.I put it in the oven at 450 degrees and cooked it until the fork came out clean. (Which is how I cook most things, honestly.)I cooked mine in a 9" x 9" pan. When it was finished, I cut it in half one way and then cut it three more times the other direction. (I know. I am terribly precise, aren't I?)Note: It is a bite dense, but I find it yummy.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user XOXOMAO.

The nutritional information for Mao's Cabinet Oatmeal Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.1

• Total Fat: 2.9 g
• Cholesterol: 46.3 mg
• Sodium: 85.2 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g