Dessert

oatmeal cake with broiler frosting is for Dessert.

oatmeal cake with broiler frosting takes several minutes to prepare.

oatmeal cake with broiler frosting takes 35 minutes to cook.

oatmeal cake with broiler frosting makes 24 servings.

The ingredients for oatmeal cake with broiler frosting are:

Ingredients:
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 3 serving (remove)
Butter, salted, 1 stick (remove)
Water, tap, 1.25 cup (8 fl oz) (remove)
Boil water and pour over oats and butter, cover and sit for 20 minutes....add remaining ingredients, hand stir.
*Brown Sugar - Splenda Brown Sugar Blend (1/2 tsp), 24 tsp (remove)
*Apriva (Kroger Brand Splenda), 1 cup (remove)
*Flour - King Arthur brand, unbleached bread flour, 1.3 cup (remove)
*1 large egg (per the egg board), 2 serving (remove)
Cinnamon, ground, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
Baking Powder, .5 tsp (remove)

Pour/spread into 13 x 9 inch sprayed pan, bake at 350 for 30-35 minutes...frost with prepared frosting (below) IMMEDIATELY and stick under broiler til cocunut is browned. let cool before cutting.

Frosting:
Mix together dry milk and water,OR---substitute 1/3 Cup nonfat canned Evaporated milk, add butter, coconut, and splenda; nuts (optional, not figured into calories) spread over WARM cake and immediately put under broiler til cocunut browns...

*Coconut - Sweetened Angel Flake, .65 cup (remove)
Instant Nonfat Dry Milk Powdered, .35 cup (remove)
1/2 cup water
Butter, salted, 6.5 tbsp (remove)
*Splenda Sugar Blend for Baking, 24 tsp (remove)

Here is how you make oatmeal cake with broiler frosting:

Pour/spread into 13 x 9 inch sprayed pan, bake at 350 for 30-35 minutes...frost with prepared frosting (below) IMMEDIATELY and stick under broiler til cocunut is browned. let cool before cutting.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user DEBQUINNDQ.

The nutritional information for oatmeal cake with broiler frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.2

• Total Fat: 8.6 g
• Cholesterol: 36.1 mg
• Sodium: 169.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g