Dessert

OATMEAL CAKE WITH COCONUT, PECAN TOPPING is for Dessert.

OATMEAL CAKE WITH COCONUT, PECAN TOPPING takes 20 minutes to prepare.

OATMEAL CAKE WITH COCONUT, PECAN TOPPING takes 40 minutes to cook.

OATMEAL CAKE WITH COCONUT, PECAN TOPPING makes 32 servings.

The ingredients for OATMEAL CAKE WITH COCONUT, PECAN TOPPING are:

Cake:

? cup butter (or margarine) softened
1 c. quick cooking oats
1 ? c. boiling water
2 eggs
1 c. brown sugar, packed
1 c. white sugar
1 ? c. flour
1 tsp. baking soda
? tsp. salt


Topping:

? c. butter
1 c. coconut (I use shredded)
1 c. brown sugar
? c. chopped pecans (or other nuts)
1 egg
1 Tablespoon milk

Here is how you make OATMEAL CAKE WITH COCONUT, PECAN TOPPING:

Preheat oven to 350?, grease a 9 X 13 in baking pan. (Cooking spray works really well)Place the oats in a bowl and pour the boiling water over the oats. Let stand for 20 minutes. Cream together the butter, brown sugar, white sugar and eggs in a large mixing bowl until fluffy. Mix the flour, baking soda and salt together. Stir into the butter mixture alternately with the oats, ending with flour. Pour into the prepared baking pan and bake for 30 to 35 minutes. Remove from oven and prepare topping.Topping:Melt butter in a sauce pan. Add remaining ingredients and stir well. Cook over low to med heat for about two minutes, or until the sugars are melted. Spread over hot cake. Broil until golden brown. (Be sure to keep an eye on the broiler, hee hee) Number of Servings: 32Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for OATMEAL CAKE WITH COCONUT, PECAN TOPPING is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 191.4

• Total Fat: 9.2 g
• Cholesterol: 33.0 mg
• Sodium: 112.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g