Dessert

Oatmeal Cake is for Dessert.

Oatmeal Cake takes 15 minutes to prepare.

Oatmeal Cake takes 30 minutes to cook.

Oatmeal Cake makes 18 servings.

The ingredients for Oatmeal Cake are:

1 Cup Quick Oats
1 1/4 Cup Boiling water
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1/2 Cup Margarine (1 stick)
1 1/3 Cup Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon

Topping:
6 Tbs Margarine
1/4 Cup Coconut, shredded
3/4 Cup Brown Sugar
1/3 Cup Cream (I used Evaporated milk)
Walnuts (as desired)

Here is how you make Oatmeal Cake:

Mix Oat and Boiling water, let stand 15 min. Mix Sugars, eggs, Margarine, flour, Baking soda, Salt, Cinnamon. Add cooked Oats to flour mixture. Put in 9 X 13 greased pan. Bake @ 350 degrees for 30-35 Minutes.Mix Topping ingredients together put on top of cake then under the broiler approximately 7 min. Watch closely or topping may burn.Number of Servings: 18Recipe submitted by SparkPeople user MAMASCHULTZS.

The nutritional information for Oatmeal Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 290.6

• Total Fat: 12.5 g
• Cholesterol: 24.2 mg
• Sodium: 303.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g