The recipe Oatmeal Fruit Cake

Made From Scratch Recipes

Oatmeal Fruit Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Oatmeal Fruit Cake!

Oatmeal Fruit Cake

Oatmeal Fruit Cake Recipe
Oatmeal Fruit Cake

A healthy mixture of fruit and oatmeal mixed with honey - not too sweet and a bit tart from the blueberries. This is a dense cake, meant to be filling not light and fluffy.

What Course Is Oatmeal Fruit Cake?

Oatmeal Fruit Cake is for Dessert.


How Long Does Oatmeal Fruit Cake Recipe Take To Prepare?

Oatmeal Fruit Cake takes 15 minutes to prepare.


How Long Does Oatmeal Fruit Cake Recipe Take To Cook?

Oatmeal Fruit Cake takes 60 minutes to cook.


How Many Servings Does Oatmeal Fruit Cake Recipe Make?

Oatmeal Fruit Cake makes 24 servings.


What Are The Ingredients For Oatmeal Fruit Cake Recipe?

The ingredients for Oatmeal Fruit Cake are:

Dry Ingredients
2 cups white flour
2 cups uncooked oatmeal
2 tsp baking powder
3/4 cup white sugar
2 servings protein powder (about 6 tbsp)
1 tsp ground cinnamon
1 tsp ground nutmeg

Wet ingredients
20 frozen strawberries
1 cup frozen blueberries
2 bananas, (frozen is okay)
1/4 cup honey
1/4 cup egg whites
2 whole eggs
1 tsp ground cinnamon
1 tsp ground nutmeg


How Do I Make Oatmeal Fruit Cake?

Here is how you make Oatmeal Fruit Cake:

Preheat oven to 350 degrees. Prepare and grease 9x13 pan.Mix dry ingredients and sift.Mix wet ingredients.Add dry ingredients to wet ingredients and mix until all ingredients are moistened.Pour into prepared pan and back until knife inserted in middle comes out clean, approximately 50 minutes.Serving Size: Serves 24Number of Servings: 24Recipe submitted by SparkPeople user EWM777.


What's The Nutritional Info For Oatmeal Fruit Cake?

The nutritional information for Oatmeal Fruit Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 1.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 64.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

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