Dessert

Oatmeal Spice Cake is for Dessert.

Oatmeal Spice Cake takes 15 minutes to prepare.

Oatmeal Spice Cake takes 35 minutes to cook.

Oatmeal Spice Cake makes 16 servings.

The ingredients for Oatmeal Spice Cake are:

2 cups cooked oatmeal
1/2 cup becel margarine
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 tsp nutmeg
1/2 teaspoon salt

for Oatmeal Cake Topping
2 TBS softened butter
1/2 cup packed brown sugar
3 tablespoons milk
1/2 cup chopped walnuts or pecans
1/2 cup flaked coconut

Here is how you make Oatmeal Spice Cake:

Preheat oven to 350 degrees. In a large bowl beat butter until fluffy, add sugars and beat until combined. Add in vanilla and eggs. Beat until well blended. Mix in cooled oatmeal.In another bowl combing flour, baking powder & soda, cinnamon and salt. Stir to combine. Mix flour mixture into egg/sugar mixture, until thoroughly combined.Pour oatmeal cake mixture into a greased & floured 13x9 baking pan. Spread the batter out evenly and bake 30-35 minutes or until a toothpick inserted into center comes out clean. Let Cool.While cake is cooling. In small saucepan combine all the topping ingredients. Cook over low heat, stirring constantly until butter is melted and all ingredients are combined.Top cake with prepared topping, smooth topping over cake, evenly.Broil cake topping on low broil until topping is nice and bubbly. 2-8 minutes. Check topping every minute or so, it can burn quickly. Cool down and enjoy.Number of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Oatmeal Spice Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.8

• Total Fat: 7.9 g
• Cholesterol: 30.5 mg
• Sodium: 290.4 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g