Dessert

Oatmeal Butterscotch Cakes is for Dessert.

Oatmeal Butterscotch Cakes takes several minutes to prepare.

Oatmeal Butterscotch Cakes takes several minutes to cook.

Oatmeal Butterscotch Cakes makes 12 servings.

The ingredients for Oatmeal Butterscotch Cakes are:

1 1/4 cups flour
1 cup quick cooking oats
1/4 cup brown sugar
2 tsp baking powder
2 tsp cinnamon
1 tsp allspice (optional)
1/4 tsp cardamom (optional)
1/2 tsp baking soda
1 large egg lightly beaten
1 1/4 cups plain nonfat yogurt
3/4 cup butterscotch morsels

Here is how you make Oatmeal Butterscotch Cakes:

Makes 12 cup cakesPreheat oven 400 degrees. Mix together all dry ingredients in large bowl. In small bowl mix beaten egg and yogurt. Add egg yogurt mixture to dry ingredients and stir just until moistened. Add chips and mix through. Fill greased or paper lined muffin tins three quarters full. Bake for 18-22 minutes. Let cool for five minutes and then remove from pan to cool further. You can also make this will fresh blueberries for an even lighter version. Substitute 1 1/2 cups of blueberries for the butterscotch chips. YUM. Number of Servings: 12Recipe submitted by SparkPeople user HEVER79.

The nutritional information for Oatmeal Butterscotch Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.5

• Total Fat: 5.0 g
• Cholesterol: 18.4 mg
• Sodium: 235.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g