The recipe Cherry Oatmeal Squares Dessert

Made From Scratch Recipes

Cherry Oatmeal Squares Dessert recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Cherry Oatmeal Squares Dessert!

Cherry Oatmeal Squares Dessert

Cherry Oatmeal Squares Dessert Recipe
Cherry Oatmeal Squares Dessert

Cinnamon cherry filling sandwiched between pecans and oatmeal streusel

What Course Is Cherry Oatmeal Squares Dessert?

Cherry Oatmeal Squares Dessert is for Dessert.


How Long Does Cherry Oatmeal Squares Dessert Recipe Take To Prepare?

Cherry Oatmeal Squares Dessert takes 10 minutes to prepare.


How Long Does Cherry Oatmeal Squares Dessert Recipe Take To Cook?

Cherry Oatmeal Squares Dessert takes 25 minutes to cook.


How Many Servings Does Cherry Oatmeal Squares Dessert Recipe Make?

Cherry Oatmeal Squares Dessert makes 9 servings.


What Are The Ingredients For Cherry Oatmeal Squares Dessert Recipe?

The ingredients for Cherry Oatmeal Squares Dessert are:

1/3 cup sugar
1cup chopped pecans
1cup quick oats
1/2 cup butter or butter , softened
3/4 cup flour
1/2 tsp. Cinnamon
1can (21oz) cherry pie filling



How Do I Make Cherry Oatmeal Squares Dessert?

Here is how you make Cherry Oatmeal Squares Dessert:

Preheat oven 400?. In large mixing bowl mix sugar, nuts, oats, butter, and flour until crumbly. Reserve 1 1/2 cups . Press remainder into bottom of 8x8 inch square baking dish. Stir cinnamon into cherry pie filling. Spread over crust. Sprinkle reserved crumbs over top, pressing in lightly . Bake for 20 to 25 minutes or until lightly browned. Cool cut into squares.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JULI64.


What's The Nutritional Info For Cherry Oatmeal Squares Dessert?

The nutritional information for Cherry Oatmeal Squares Dessert is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 24.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.5 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

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