Dessert

Oatmeal Carmelitas is for Dessert.

Oatmeal Carmelitas takes 25 minutes to prepare.

Oatmeal Carmelitas takes 25 minutes to cook.

Oatmeal Carmelitas makes 48 servings.

The ingredients for Oatmeal Carmelitas are:

?2 cups flour
?2 cups quick cooking rolled oats
?1 1/2 cups firmly packed brown sugar
?1 tsp baking soda
?1/4 tsp salt
?1 cup butter, melted
?14 oz pkg light caramels, unwrapped
?1/3 cup light cream
?2 cups semisweet chocolate chips
?1 cup milk chocolate chips
?1 cup chopped pecans

Here is how you make Oatmeal Carmelitas:

Preheat oven to 350 degrees. Grease 13x9-inch pan and set aside. In large bowl, combine flour, oats, sugar, soda and salt and blend. Add melted butter and mix until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. In a small bowl, combine caramels and cream. Heat in microwave oven for 4-6 minutes on 50% power, stirring twice during cooking, until caramels are melted and mixture is smooth. Sprinkle chocolate chips and pecans over reserved crust. Drizzle evenly with melted caramel mixture and sprinkle with reserved crumb mixture. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 1 hour or until completely cooled. Cut into bars. Number of Servings: 48Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Oatmeal Carmelitas is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 191.4

• Total Fat: 10.0 g
• Cholesterol: 12.5 mg
• Sodium: 91.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g