Dessert

Cocoa-Oatmeal Wads is for Dessert.

Cocoa-Oatmeal Wads takes 5 minutes to prepare.

Cocoa-Oatmeal Wads takes 15 minutes to cook.

Cocoa-Oatmeal Wads makes 32 servings.

The ingredients for Cocoa-Oatmeal Wads are:

0.33 cup Cocoa, dry powder, unsweetened
3 cup Oats, Quaker
2 cup Sucralose Granular
8 tbsp Blue Bonnet Margarine
4 oz Almond Breeze Almond Milk, Vanilla

Here is how you make Cocoa-Oatmeal Wads:

1. In large saucepan, heat margarine over medium heat. When margarine is completely melted add milk, sugar substitute and cocoa. Stir well and bring to a gentle boil over medium heat. Continue boiling for 3 minutes, stirring constantly. 2. Remove from heat. Add a dash of cinnamon and stir. Stir in oatmeal. Drop by tablespoonfuls onto a cookie sheet lined with waxed paper. Refrigerate until firm. Store tightly covered in refrigerator. This recipe makes 32 wads. 1 wad equals one serving. Use a small cookie scoop if you prefer a more uniform shape.

The nutritional information for Cocoa-Oatmeal Wads is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 48.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 33.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

The dietary needs meet for Cocoa-Oatmeal Wads is Sugar Free