Dessert

Oatmeal Cocoa Chippers is for Dessert.

Oatmeal Cocoa Chippers takes several minutes to prepare.

Oatmeal Cocoa Chippers takes several minutes to cook.

Oatmeal Cocoa Chippers makes 36 servings.

The ingredients for Oatmeal Cocoa Chippers are:

1 1/4 cups all-purpose flour
1/2 cup cocoa powder
2 tsp. baking soda
1/2 tsp. salt
1 cup butter-flavored shortening (or margarine or butter)
1 cup firmly-packed brown sugar
1/2 cup sugar
1 tsp. vanilla extract
2 eggs
One 12.-oz. pkg. semi-sweet chocolate morsels
2 cups old-fashioned oats
1 cup raisins

Here is how you make Oatmeal Cocoa Chippers:

Preheat oven to 350. In small bowl, combine flour, cocoa, baking soda, and salt; set aside. In large mixer bowl, combine shortening, brown sugar, sugar, and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips, oats, and raisins. Drop by slightly rounded measuring table-spoonfuls onto un-greased cookie sheet. Bake 9-11 minutes for chewy cookies, 12-13 minutes for crisp cookies. Let stand 2 minutes before removing from cookie sheet; cool completely.Serving Size: 3-dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user SHANNIBAL.

The nutritional information for Oatmeal Cocoa Chippers is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 181.8

• Total Fat: 8.9 g
• Cholesterol: 10.3 mg
• Sodium: 1,676.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g