The recipe CarrotsNCake.com 3-Minute Oatmeal Cookie

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CarrotsNCake.com 3-Minute Oatmeal Cookie recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like CarrotsNCake.com 3-Minute Oatmeal Cookie!

CarrotsNCake.com 3-Minute Oatmeal Cookie

CarrotsNCake.com 3-Minute Oatmeal Cookie Recipe
CarrotsNCake.com 3-Minute Oatmeal Cookie

http://carrotsncake.com/2010/01/the-3-minute-oatmeal-raisin-cookie.html

CarrotsNCake.com 3-Minute Oatmeal Cookie

What Course Is CarrotsNCake.com 3-Minute Oatmeal Cookie?

CarrotsNCake.com 3-Minute Oatmeal Cookie is for Dessert.


How Long Does CarrotsNCake.com 3-Minute Oatmeal Cookie Recipe Take To Prepare?

CarrotsNCake.com 3-Minute Oatmeal Cookie takes 5 minutes to prepare.


How Long Does CarrotsNCake.com 3-Minute Oatmeal Cookie Recipe Take To Cook?

CarrotsNCake.com 3-Minute Oatmeal Cookie takes 1 minutes to cook.


How Many Servings Does CarrotsNCake.com 3-Minute Oatmeal Cookie Recipe Make?

CarrotsNCake.com 3-Minute Oatmeal Cookie makes 1 servings.


What Are The Ingredients For CarrotsNCake.com 3-Minute Oatmeal Cookie Recipe?

The ingredients for CarrotsNCake.com 3-Minute Oatmeal Cookie are:

Old Fashioned Quaker Oatmeal- Plain,1/4 Cup Dry
Egg Beaters 100% liquid egg white, 2 tbsp
Brown Sugar, 2 tsp packed
Flour, white, 2 tsp
Vanilla Extract, 1/4 tsp
Baking Powder, 1/4 tsp


How Do I Make CarrotsNCake.com 3-Minute Oatmeal Cookie?

Here is how you make CarrotsNCake.com 3-Minute Oatmeal Cookie:

-Combine the ingredients in a microwave-safe bowl-Scrape batter off the sides of the bowl and flatten into a cookie shape.- Cook in microwave for 45 seconds.-Allow to cool and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user GROVERE.


What's The Nutritional Info For CarrotsNCake.com 3-Minute Oatmeal Cookie?

The nutritional information for CarrotsNCake.com 3-Minute Oatmeal Cookie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

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