Dessert

Nutella and Oatmeal Cookie Recipe is for Dessert.

Nutella and Oatmeal Cookie Recipe takes 15 minutes to prepare.

Nutella and Oatmeal Cookie Recipe takes 10 minutes to cook.

Nutella and Oatmeal Cookie Recipe makes 48 servings.

The ingredients for Nutella and Oatmeal Cookie Recipe are:

2/3 cup canola oil
1/2 cup nutella
2/3 cup brown sugar
2 eggs
1 tsp vanilla
3 cups oats
1 1/4 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup hazelnuts
1/4 cup chocolate chips

Here is how you make Nutella and Oatmeal Cookie Recipe:

Preheat oven to 375F. Beat together oil and nutella, then beat in eggs, sugar and vanilla. In a separate bowl mix together oats, flour, baking powder and soda. Stir in the nutella mixture but do not over mix. Using the back of a heavy pot, gently crush the hazelnuts, so they are still chunky but no longer whole, stir in. Drop onto a baking sheet in rounds about 1 1/2 tablespoons big. Bake for 10-12 minutes or until lightly browned. Cool on a cooling rack, and don't spoil your dinner. Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user JOB62598.

The nutritional information for Nutella and Oatmeal Cookie Recipe is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 89.3

• Total Fat: 4.9 g
• Cholesterol: 7.9 mg
• Sodium: 79.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g