Dessert

Oatmeal Caramel Cookie Bars is for Dessert.

Oatmeal Caramel Cookie Bars takes 30 minutes to prepare.

Oatmeal Caramel Cookie Bars takes 35 minutes to cook.

Oatmeal Caramel Cookie Bars makes 36 servings.

The ingredients for Oatmeal Caramel Cookie Bars are:

Flour, white, 2 cup
Quaker Oats - Quick 1 Minute - Dry, 2 cup
Splenda Brown Sugar Blend, 3/4 cup
Promise, Light Margarine, tub, 1 1/2 cup spftened
Nestle Butterscotch Morsels, 1 cup
Smuckers Sugar Free Caramel Topping, 1 cup (11.75 oz)

Here is how you make Oatmeal Caramel Cookie Bars:

Heat oven to 350. Grease 13X9 inch pan with Pam. In large bowl, combine flour (less 3 TSBP), quick oats, brown sugar, margarine with an electric mixer on low speed until crumbly. Put 1/2 of mixture aside and the other 1/2 press into bottom of pan. Bake 10 minutes. In the meantime, mix caramel topping and the 3 tbsp of flour that was set aside. After the 10minutes, Even distribute butterscotch morsels to the bottom of the pan. Drizzle the caramel sauce next. Sprinkle the remaining crumb mixture. Bake 18-22 minutes longer or until golden brown. Cool completely in pan or cooling rack for about 1 hour. Refrigerate 1 to 2 hours or until filling is set. For bars, cut into 6 rows by 6 rows. Store in tightly covered container. Makes 36 bars.Number of Servings: 36Recipe submitted by SparkPeople user AZKITTYKATE.

The nutritional information for Oatmeal Caramel Cookie Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 154.8

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 76.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g