The recipe Oatmeal Craisin Chip Cookie

Made From Scratch Recipes

Oatmeal Craisin Chip Cookie recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Oatmeal Craisin Chip Cookie!

Oatmeal Craisin Chip Cookie

Oatmeal Craisin Chip Cookie Recipe
Oatmeal Craisin Chip Cookie

What Course Is Oatmeal Craisin Chip Cookie?

Oatmeal Craisin Chip Cookie is for Dessert.


How Long Does Oatmeal Craisin Chip Cookie Recipe Take To Prepare?

Oatmeal Craisin Chip Cookie takes 20 minutes to prepare.


How Long Does Oatmeal Craisin Chip Cookie Recipe Take To Cook?

Oatmeal Craisin Chip Cookie takes 12 minutes to cook.


How Many Servings Does Oatmeal Craisin Chip Cookie Recipe Make?

Oatmeal Craisin Chip Cookie makes 42 servings.


What Are The Ingredients For Oatmeal Craisin Chip Cookie Recipe?

The ingredients for Oatmeal Craisin Chip Cookie are:

1.5 cups Unbleached White Flour
2 1/2 cups Quaker Oats - Old Fashioned
3/4 cup Brown Sugar
1/2 cup Granulated Sugar
1 tsp. Baking Soda
1 tsp. Salt
1/2 cup (1 stick) Butter, softened
1/2 cup Sour cream, fat free
1.5 tsp. Vanilla Extract
1/2 cup Egg substitute, liquid (Egg Beaters)
3/4 cup Semisweet chocolate chips
3/4 cup craisins


How Do I Make Oatmeal Craisin Chip Cookie?

Here is how you make Oatmeal Craisin Chip Cookie:

Beat softened butter and sugars. Add sour cream and beat again. Add eggs and vanilla extract.Beat again. Sift flour, baking soda & salt together in a separate bowl. Add 1/2 flour mixture to butter/egg mixture and beat. Add remaining flour and then oatmeal, chocolate chips & craisins mixing with a spatula. Bake at 375 for 10-12 minutes. Cool on cookie sheet for 5 minutes before removing. Makes about 3 dozen cookies. Number of Servings: 42Recipe submitted by SparkPeople user GOFOOD1.


What's The Nutritional Info For Oatmeal Craisin Chip Cookie?

The nutritional information for Oatmeal Craisin Chip Cookie is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 3.6 g
  • Cholesterol: 6.2 mg
  • Sodium: 97.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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