Dessert

Protein Oatmeal Cookie is for Dessert.

Protein Oatmeal Cookie takes 7 minutes to prepare.

Protein Oatmeal Cookie takes 12 minutes to cook.

Protein Oatmeal Cookie makes 10 servings.

The ingredients for Protein Oatmeal Cookie are:

1 cup flour (spoon flour into dry-measure cup and level off)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup (packed) light brown sugar
1 large egg
4 tablespoons Fat free vanilla Greek yogurt
1 teaspoon vanilla extract
2 cups rolled oats
Dark Chocolate chips/raisins
Chia Seeds (however much you want)
Flax Seed (however much you want)

Here is how you make Protein Oatmeal Cookie:

Bake at 375 for about 12 minutes. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, yogurt, and vanilla.Add the chia seeds, flax, and dark chocolate/raisins to the wet ingredients. Then combine them all! Bake for about 10-12 minServing Size: 10 mid sized cookiesNumber of Servings: 10Recipe submitted by SparkPeople user ARIBA27.

The nutritional information for Protein Oatmeal Cookie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.2

• Total Fat: 5.8 g
• Cholesterol: 24.8 mg
• Sodium: 111.1 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g