The recipe Ron's Healthier Oatmeal Cookie

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Ron's Healthier Oatmeal Cookie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Ron's Healthier Oatmeal Cookie!

Ron's Healthier Oatmeal Cookie

Ron's Healthier Oatmeal Cookie Recipe
Ron's Healthier Oatmeal Cookie

These are a healthier version of an oatmeal cookie with dried cranberries and walnuts.

What Course Is Ron's Healthier Oatmeal Cookie?

Ron's Healthier Oatmeal Cookie is for Dessert.


How Long Does Ron's Healthier Oatmeal Cookie Recipe Take To Prepare?

Ron's Healthier Oatmeal Cookie takes 20 minutes to prepare.


How Long Does Ron's Healthier Oatmeal Cookie Recipe Take To Cook?

Ron's Healthier Oatmeal Cookie takes 10 minutes to cook.


How Many Servings Does Ron's Healthier Oatmeal Cookie Recipe Make?

Ron's Healthier Oatmeal Cookie makes 32 servings.


What Are The Ingredients For Ron's Healthier Oatmeal Cookie Recipe?

The ingredients for Ron's Healthier Oatmeal Cookie are:

Ingredients:

1. Shortening, .25 cup
2. Applesauce, unsweetened, .25 cup
3. Granulated Sugar, .5 cup
4. Egg substitute, liquid (Egg Beaters), .5 cup
5. Molasses, .33 cup
6. Flour, whole grain, 1.75 cup
7. Baking Soda, 1 tsp
8. Salt, 1 tsp
9. Cinnamon, ground, 1 tsp
10. Quaker Oats Old-Fashioned Rolled Oats, 2 cup
11. Walnuts, 1 cup pieces or chips
12, Cranberries, dried, sweetened (craisins), 1 cup


How Do I Make Ron's Healthier Oatmeal Cookie?

Here is how you make Ron's Healthier Oatmeal Cookie:

*Mix the first five ingredients (#1-5) together thoroughly. *Then in a sifter add the next four ingredients (#6-9).*Sift into the first five ingredients and mix thoroughly. *Add the last three ingredients and mix it all together.Drop by 1 1/2 T scoops on to parchment paper covered cookie sheet. Baked for 10-11 minutes at 400 degrees.Serving Size:?This reecipe makes 32 cookies using a 1 1/2 Tablespoon scoop per cookie.


What's The Nutritional Info For Ron's Healthier Oatmeal Cookie?

The nutritional information for Ron's Healthier Oatmeal Cookie is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 121.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

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