Dessert

Oatmeal Cranberry Walnut Scones is for Dessert.

Oatmeal Cranberry Walnut Scones takes 15 minutes to prepare.

Oatmeal Cranberry Walnut Scones takes 25 minutes to cook.

Oatmeal Cranberry Walnut Scones makes 16 servings.

The ingredients for Oatmeal Cranberry Walnut Scones are:

Old Fashioned Quaker Oatmeal- Plain 2 cups
*Wheat Montana Whole Wheat Flour, 2 cup
Honey, .1/4 cup
Baking Powder, 2 tsp
Baking Soda, 1/2 tsp
*MORTON Sea Salt, Fine Salt, 1 tsp
Olive Oil, .1/2 cup
Milk, 1%, 1/2 cup
Cranberries, dried, sweetened (craisins), 1 cup
Walnuts, 1 cup, chopped (remove)

Here is how you make Oatmeal Cranberry Walnut Scones:

Pre heat oven to 400*Mix all ingredients. Spray round cake pan with nonstick spray and press 1/2 mixture in to it with waxed paper. Turn out on to waxed paper and cut into 8 sections. Place section on to sprayed cookie sheet and do the other 1/2 of mixture. Bake for 20-25 min or until golden brown.serving 1 sconeNumber of Servings: 16Recipe submitted by SparkPeople user GRETCHENH66.

The nutritional information for Oatmeal Cranberry Walnut Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.2

• Total Fat: 9.6 g
• Cholesterol: 0.6 mg
• Sodium: 250.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.4 g
• Protein: 5.3 g