The recipe Berries and Cream Oatmeal Pudding

Made From Scratch Recipes

Berries and Cream Oatmeal Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Berries and Cream Oatmeal Pudding!

Berries and Cream Oatmeal Pudding

Berries and Cream Oatmeal Pudding Recipe
Berries and Cream Oatmeal Pudding

From the Hungry Girl Website

What Course Is Berries and Cream Oatmeal Pudding?

Berries and Cream Oatmeal Pudding is for Dessert.


How Long Does Berries and Cream Oatmeal Pudding Recipe Take To Prepare?

Berries and Cream Oatmeal Pudding takes several minutes to prepare.


How Long Does Berries and Cream Oatmeal Pudding Recipe Take To Cook?

Berries and Cream Oatmeal Pudding takes several minutes to cook.


How Many Servings Does Berries and Cream Oatmeal Pudding Recipe Make?

Berries and Cream Oatmeal Pudding makes 1 servings.


What Are The Ingredients For Berries and Cream Oatmeal Pudding Recipe?

The ingredients for Berries and Cream Oatmeal Pudding are:

1/3 cup regular oats (no instant)
1/2 cup frozen mixed berries (or strawberries or blueberries--experiment!)
1/4 cup unsweetened almond breeze (regular or vanilla)
1 tbsp Jello SF FF instant pudding mix, vanilla
1 tsp Coffeemate powdered creamer, sugar free french vanilla
1 splenda packet
1 dash salt


How Do I Make Berries and Cream Oatmeal Pudding?

Here is how you make Berries and Cream Oatmeal Pudding:

In a microwave safe bowl, combine the coffeemate with 1/4 cup warm water and stir until dissolved. Add Almond Breeze and pudding mix and stir until it is well blended. Then add all other ingredients and stir. Microwave for 3 minutes and allow to cool and thicken. Yum!Number of Servings: 1Recipe submitted by SparkPeople user SLARTIKOV.


What's The Nutritional Info For Berries and Cream Oatmeal Pudding?

The nutritional information for Berries and Cream Oatmeal Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.9 g

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