Dessert

Oatmeal Creme Brulee is for Breakfast, Dessert.

Oatmeal Creme Brulee takes several minutes to prepare.

Oatmeal Creme Brulee takes several minutes to cook.

Oatmeal Creme Brulee makes 8 servings.

The ingredients for Oatmeal Creme Brulee are:

2 1/4 Cups Quaker Old Fashioned Oats (dry)
1/3 Cup Splenda
1/4 tsp Salt (optional)
3 1/3 Cup Skim or 1% milk
2 Eggs or equivalent amount of egg substitute
2 teaspoons Vanilla extract
Cinnamon (optional)
1 heaping tablespoon Brown sugar (more or less to taste)

Here is how you make Oatmeal Creme Brulee:

Preheat oven to 350 degrees. Spray 8X11 dish with cooking spray. Combine milk, eggs and vanilla in large bowl. Add oats, splenda, and salt; mix well. (Add cinammon to taste, if you wish.)Pour into baking dish, spread oats if needed.Bake 40-45 minutes or until center is jiggly but not runny. Edges should be lightly browned and may pull away from dish slightly.Remove from oven.Sprinkle brown sugar evenly over the top. Return to oven and bake till sugar is melted. Turn oven to broil and heat until sugar bubbles and browns slightly (about 1-2 minutes). Allow to cool slightly, cut into 8 servings.You can use more brown sugar on top if ou want a sweeter dish or a more solid 'crust' like with typical creme brulee. For a more filling breakfast, serve with cut up fruit, berried, Cool Whip Free, fat free yogurt.Number of Servings: 8Recipe submitted by SparkPeople user ELAINEHN.

The nutritional information for Oatmeal Creme Brulee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.8

• Total Fat: 1.9 g
• Cholesterol: 2.1 mg
• Sodium: 124.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.2 g
• Protein: 7.7 g