Dessert

Oatmeal Graham Cracker Crust is for Dessert.

Oatmeal Graham Cracker Crust takes 10 minutes to prepare.

Oatmeal Graham Cracker Crust takes 17 minutes to cook.

Oatmeal Graham Cracker Crust makes 16 servings.

The ingredients for Oatmeal Graham Cracker Crust are:

11 whole graham crackers (yield approx. 1 1/3 cups crumbs)
5 tablespoons unsalted butter, melted
1/2 cup old fashioned oats
3 tablespoons firmly packed dark brown sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt

Here is how you make Oatmeal Graham Cracker Crust:

1 Preheat oven to 350?.2 Process crackers in food processor until finely ground.You can also place crackers in plastic bag and grind down using rolling pin.3Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.4 Press mixture evenly across 9-inch pie plate.5 Bake crust until crisp, about 7 minutes.6 Let cool completely before filling.Note: Crust may also be wrapped tightly in plastic and frozen up to one month.Makes 1 9 inch pie crust. Serves 8Number of Servings: 16Recipe submitted by SparkPeople user CHIREELS.

The nutritional information for Oatmeal Graham Cracker Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 95.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g