Dessert

Stokes Purple Oatmeal Crust Dessert Bar is for Dessert.

Stokes Purple Oatmeal Crust Dessert Bar takes several minutes to prepare.

Stokes Purple Oatmeal Crust Dessert Bar takes several minutes to cook.

Stokes Purple Oatmeal Crust Dessert Bar makes 25 servings.

The ingredients for Stokes Purple Oatmeal Crust Dessert Bar are:

Oatmeal Crust

1-1/3 cups flour
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar, divided
3/4 cup (1-1/2 sticks) cold butter or margarine
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped pecans

Filling

3 cups Stokes Purple sweet potato, cooked
3/4 cup brown sugar
1 Tbsp. pumpkin pie spice
3/4 cup Egg Beaters
2/3 cup skim milk

Here is how you make Stokes Purple Oatmeal Crust Dessert Bar:

In pot, cover potatoes with water. Boil for 45 minutes until fork goes all the way through. Peel* and add to mixing bowl.Preheat oven to 350 degrees.Crust1. Line 13x9-inch baking pan with foil; grease foil lining.2. Mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl.3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.4. Stir in oats and pecans.5. Reserve 1 cup of the oat mixture.6. Press remaining mixture onto bottom of pan.7. Bake 15 min.Filling1. In large bowl place purple sweet potato, brown sugar, milk, eggs, and spices.2. Mix until smooth. (For best results use an immersion blender or food processor to liquefy ingredients.)3. Pour filling over oatmeal crust.4. Bake for 30 minutes or until knife inserted in center comes out clean.*If using a mixer, sweet potato should be peeled. If using a food processor, peeling is unnecessary.Number of Servings: 25Recipe submitted by SparkPeople user LESSNOW59.

The nutritional information for Stokes Purple Oatmeal Crust Dessert Bar is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 194.2

• Total Fat: 7.6 g
• Cholesterol: 15.1 mg
• Sodium: 63.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g