The recipe Healthy Oatmeal scotchies

Made From Scratch Recipes

Healthy Oatmeal scotchies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Healthy Oatmeal scotchies!

Healthy Oatmeal scotchies

Healthy Oatmeal scotchies Recipe
Healthy Oatmeal scotchies

What Course Is Healthy Oatmeal scotchies?

Healthy Oatmeal scotchies is for Dessert.


How Long Does Healthy Oatmeal scotchies Recipe Take To Prepare?

Healthy Oatmeal scotchies takes 20 minutes to prepare.


How Long Does Healthy Oatmeal scotchies Recipe Take To Cook?

Healthy Oatmeal scotchies takes 20 minutes to cook.


How Many Servings Does Healthy Oatmeal scotchies Recipe Make?

Healthy Oatmeal scotchies makes 18 servings.


What Are The Ingredients For Healthy Oatmeal scotchies Recipe?

The ingredients for Healthy Oatmeal scotchies are:

*Whole Wheat Flour, 0.75 cup (remove)
*Wheat flour, white, all-purpose, unenriched, .5 cup (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
*Blue Bonnet Light Margarine, 8 tbsp (remove)
Applesauce, sweetened, .5 cup
*Splenda Brown Sugar Blend, 12 tsp
*Splenda, 12 tsp
egg white, fresh, 4 large
Vanilla Extract, 1 tbsp
*HyVee Old Fashioned Oats, 3 cup
Nestle Butterscotch Morsels, 22 tbsp


How Do I Make Healthy Oatmeal scotchies?

Here is how you make Healthy Oatmeal scotchies:

Preheat oven to 375 degrees.Combine flours, baking soda, cinnamon in bowl. Beat butter, Splendas, egg, vanilla in larger bowl. gradually beat in flour mixture with the wet mixture. Stir in oats and butterscotch morsels. Spray cookie sheet with nonstick spray and spread dough evenly in pan. Bake for about 18 to 20 minutes, watching for the dough to brown slightly.Cool and cut into 18 squares.I refrigerate mine in an air tight container because of the Splenda. ENJOY!Number of Servings: 18Recipe submitted by SparkPeople user JENVANDALSEM.


What's The Nutritional Info For Healthy Oatmeal scotchies?

The nutritional information for Healthy Oatmeal scotchies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

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