Dessert

Fruit Oatmeal and Yogurt Loaf is for Dessert.

Fruit Oatmeal and Yogurt Loaf takes 15 minutes to prepare.

Fruit Oatmeal and Yogurt Loaf takes 90 minutes to cook.

Fruit Oatmeal and Yogurt Loaf makes 8 servings.

The ingredients for Fruit Oatmeal and Yogurt Loaf are:

1 cup rolled oats
1 cup low fat plain yogurt
1/2 cup unsweetened apple sauce
1 large egg
3/4 cup brown sugar, unpacked
1 cup flour (white, wholewheat, buckwheat or a combination of these)
1 tsp salt
1/2 teaspoon baking soda
1 - 1 1/2 cups of fruit (dried fruit for the most part: raisins, dates, cranberries, pineapple, etc)

Here is how you make Fruit Oatmeal and Yogurt Loaf:

I do all the mixing for this recipee by hand, I don't use a blender.Combine the rolled oats and yogurt in a bowl and let the oats soak in the moisture of the yogurt while you prepare the rest of the ingredients.Combine the vegetable oil, egg & sugar until well mixed. Combine the dry ingredients together: flour, salt and baking soda - mix. Add the dry ingredients to the oil, egg & sugar mixture until well blended. Once all of this is combined, add the yogurt oat mixture and mix by hand. Add whatever combination of fruits you have chosen to use - mix well and pour into a loaf mold - either non stick or coat the mold with a bit of butter or oil to prevent sticking. This recipee can make 1 large loaf or be spead out into 2 molds for smaller loafs (baking times will be shorter - I always make 1 large loaf)Bake at 400 degrees Farenheit for approx. 90 mins or until you can stick a knife into its centre and it comes out clean.Let it cool and serve as desert, breakfast, as a snack ... enjoy.

The nutritional information for Fruit Oatmeal and Yogurt Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.7

• Total Fat: 1.9 g
• Cholesterol: 25.0 mg
• Sodium: 406.9 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g