Dessert

Fruity Oatmeal is for Breakfast, Dessert.

Fruity Oatmeal takes 15 minutes to prepare.

Fruity Oatmeal takes 35 minutes to cook.

Fruity Oatmeal makes 11 servings.

The ingredients for Fruity Oatmeal are:

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 cup evaporated milk
1/2 cup margarine melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries

Here is how you make Fruity Oatmeal:

In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and margarine; add to the dry ingredients. Stir in the apple, peaches and blueberries.Pour into an 8-in square baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 35-40 minutes or until knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servingsIf using frozen blueberries, do not thaw before adding to batter.Number of Servings: 11Recipe submitted by SparkPeople user HAPPYIS.

The nutritional information for Fruity Oatmeal is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 230.4

• Total Fat: 9.9 g
• Cholesterol: 34.9 mg
• Sodium: 559.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g