Dessert

Oatmeal Jam Bars is for Dessert.

Oatmeal Jam Bars takes several minutes to prepare.

Oatmeal Jam Bars takes several minutes to cook.

Oatmeal Jam Bars makes 20 servings.

The ingredients for Oatmeal Jam Bars are:

2/3 cup all-purpose flour
2/3 cup whole wheat flour
1/4 tsp baking soda
1/4 tsp salt
3/4 cup quick-cooking rolled oats
1/3 cup packed brown sugar
1 tsp lemon peel
1/2 cup fat free cream cheese, softened
1/4 cup light cream cheese, softened
1/4 cup country crock + calcium
3/4 cup smuckers sugar free raspberry preserves
1 tsp lemon juice

Here is how you make Oatmeal Jam Bars:

Preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; set aside. In a medium bowl, stir together flours, baking soda, and salt. Stir in oats, brown sugar, and lemon peel; set aside. In a large bowl, combine cream cheeses and margarine. Beat with an electric mixer on medium to high speed for 30 seconds. Add flour mixture; beat on low speed until mixture is crumbly. Measure 1 cup of the crumb mixture; set aside. Press the remaining crumb mixture onto the bottom of the prepared baking pan. Bake for 20 minutes. Meanwhile, in a small bowl, combine preserves and lemon juice. Carefully spread preserves mixture over hot crust. Sprinkle with the reserved 1 cup crumb mixture. Bake about 15 minutes more or until top is golden brown. Cool in pan on wire rack. Cut into 20 bars. Serving Size: 20 barsNumber of Servings: 20Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Oatmeal Jam Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.4

• Total Fat: 1.7 g
• Cholesterol: 5.5 mg
• Sodium: 116.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g