The recipe Nestle Toll House with Oatmeal (Home Made with Recipe)

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Nestle Toll House with Oatmeal (Home Made with Recipe) recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Nestle Toll House with Oatmeal (Home Made with Recipe)!

Nestle Toll House with Oatmeal (Home Made with Recipe)

Nestle Toll House with Oatmeal (Home Made with Recipe) Recipe
Nestle Toll House with Oatmeal (Home Made with Recipe)

same recipe but with oatmeal

What Course Is Nestle Toll House with Oatmeal (Home Made with Recipe)?

Nestle Toll House with Oatmeal (Home Made with Recipe) is for Dessert.


How Long Does Nestle Toll House with Oatmeal (Home Made with Recipe) Recipe Take To Prepare?

Nestle Toll House with Oatmeal (Home Made with Recipe) takes 30 minutes to prepare.


How Long Does Nestle Toll House with Oatmeal (Home Made with Recipe) Recipe Take To Cook?

Nestle Toll House with Oatmeal (Home Made with Recipe) takes 12 minutes to cook.


How Many Servings Does Nestle Toll House with Oatmeal (Home Made with Recipe) Recipe Make?

Nestle Toll House with Oatmeal (Home Made with Recipe) makes 48 servings.


What Are The Ingredients For Nestle Toll House with Oatmeal (Home Made with Recipe) Recipe?

The ingredients for Nestle Toll House with Oatmeal (Home Made with Recipe) are:

.75 c sugar
.75 c brown sugar
.5 c butter (2 sticks)
2 eggs
2 1/4 c flour
1 tsp salt
1 tsp baking soda
2 c semi sweet chocolate chips
1 c plain oatmeal
1 tsp vanilla extract


How Do I Make Nestle Toll House with Oatmeal (Home Made with Recipe)?

Here is how you make Nestle Toll House with Oatmeal (Home Made with Recipe):

follow traditional instructions off of the Nestle Semi Sweet Chocolate Chip package but add 1 c oatsServing Size: makes approximately 4 1/2 dozenNumber of Servings: 48Recipe submitted by SparkPeople user MIAP1970.


What's The Nutritional Info For Nestle Toll House with Oatmeal (Home Made with Recipe)?

The nutritional information for Nestle Toll House with Oatmeal (Home Made with Recipe) is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 5.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 80.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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