Dessert

Oatmeal Pancakes is for Breakfast, Dessert.

Oatmeal Pancakes takes 10 minutes to prepare.

Oatmeal Pancakes takes 10 minutes to cook.

Oatmeal Pancakes makes 3 servings.

The ingredients for Oatmeal Pancakes are:

1 egg
3/4 cup lowfat buttermilk
1/2 cup oats
1/2 cup flour
1/4 cup milk
2 T vegetable oil
1 T sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Here is how you make Oatmeal Pancakes:

Beat egg with hand beater until fluffy; stir in remaining ingredients. ( For thinner pancakes, stir in additional 2 to 4 tablespoons milk.) Grease heated griddle if necessary. ( To test griddle, sprinkle with a few drops water. If bubbles skitter aroun and quickly evaporate, heat is just right.)Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Makes 12 to 14 pancakes. About 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JANEYJ..

The nutritional information for Oatmeal Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 335.6

• Total Fat: 14.2 g
• Cholesterol: 75.3 mg
• Sodium: 854.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.3 g
• Protein: 11.3 g