Dessert

Oatmeal Raisin Pancakes is for Breakfast, Dessert.

Oatmeal Raisin Pancakes takes 30 minutes to prepare.

Oatmeal Raisin Pancakes takes 5 minutes to cook.

Oatmeal Raisin Pancakes makes 12 servings.

The ingredients for Oatmeal Raisin Pancakes are:

2 c Quaker Oats Oatmeal
1 1/2 c Skim Milk
1/2 c Flour
2 Tbsp Splenda
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Salt
2 Eggs, beaten
1/4 c Margarine, softened
1/2 c Raisins

Here is how you make Oatmeal Raisin Pancakes:

1. In a medium bowl, mix together the oats and milk. Cover and refrigerate for 30 mins.2. In a large bowl, mix together the flour, splenda, baking powder, baking soda, cinnamon, and salt. Make a well in the center and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until moistened. Allow the batter to sit for 20 mins before cooking. If the batter is too thick, add milk 1 Tbsp at a time until the batter reaches the desired consistency.3. Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on the top, flip and cook until lightly browned on bottom.Serving Size: 12 PancakesNumber of Servings: 12Recipe submitted by SparkPeople user TJSINIOWA.

The nutritional information for Oatmeal Raisin Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.5

• Total Fat: 4.0 g
• Cholesterol: 31.5 mg
• Sodium: 309.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g